Tandoori Veg Platter


  • Cheese
  • Mushroom
  • Capsicum
  • Ginger
  • Garlic
  • Amchoor

  • Well beaten curd
  • Meat tenderizer
  • Garam Masala
  • Chilies
  • Cumin Seeds
  • Tomato Ketchup
  • Sliced lemon & onion rings
  • Salt
  • Green Chutney
  • White Sauce

The term tandoor /tɑːnˈdʊər/ refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 °C (900 °F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plan masonry oven.

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  Makhan Fish

662, Old Jail Road,
Basant Avenue,
Opp. Trillium Mall
Amritsar - 143001 Amritsar.



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