Chicken Biryani


  • Aged Basmathi Rice
  • Chicken
  • Biryani Masala Powder
  • Fried onions
  • Black Cardamom
  • Fistful of finely chopped coriander leaves
  • Fistful of finely chopped mint leaves

  • Sunflower oil
  • Ginger Garlic Paste
  • Turmeric
  • Green Cardamom
  • Green Chilies
  • Pepper corn
  • Shahi jeera
  • Yogurt
  • Lemon Juice
  • Kashmiri / Byadgi red chili powder
  • Green Cardamom Powder
  • Salt

Biryani sometimes known as biriyani or biriani, is a mixed rice dish from the Indian subcontinent. It is made with spices, rice and meat or vegetables.


The word "biryani" is derived from the Persian language, which was used as an official language in different parts of medieval India, by the various Turkic and Mughal ruling dynasties of Central Asian origin. One theory is that it originates from "birinj", the Persian word for rice. Another theory is that it derives from "biryani" or "beriyani" (to fry or roast). A rice pilaf with meat, called biryani is made by the Turkish and other Muslim communities of Macedonia.

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  Makhan Fish

662, Old Jail Road,
Basant Avenue,
Opp. Trillium Mall
Amritsar - 143001 Amritsar.


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